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+ servings
Scotch Eggs Delightful

Scotch Eggs Delightful: A Savory Snack You’ll Crave

Scotch Eggs Delightful are crispy and hearty snacks, perfect for gatherings, offering a creamy yolk and flavorful sausage blend.
Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 5 minutes
Total Time 50 minutes
Servings: 4 eggs
Course: Snacks
Cuisine: British
Calories: 300

Ingredients
  

For the Egg Filling
  • 4 large Eggs A crucial ingredient; rich in protein.
  • 400 grams Sausage Meat Opt for pork or a savory mix.
For the Coating
  • 100 grams Breadcrumbs Panko works wonders for extra texture.
  • 100 grams Flour Gluten-free option available.
  • 500 ml Oil Use vegetable or sunflower oil.
For Flavoring
  • 1 teaspoon Thyme Both dried and fresh work.
  • 1 teaspoon Smoked Paprika Delivers depth and smokiness.
  • 1 teaspoon Garlic Powder Adjust based on your taste.
  • to taste Salt
  • to taste Pepper

Equipment

  • Saucepan
  • Skillet
  • Mixing bowl
  • Shallow Bowls for Breading

Method
 

Cooking Steps
  1. Boil the Eggs: Place 4 large eggs in a saucepan filled with cold water. Bring to boil, then simmer for 6-7 minutes. Transfer to an ice bath for 5 minutes before peeling.
  2. Prepare Sausage Mixture: Combine your choice of sausage meat with thyme, smoked paprika, garlic powder, salt, and pepper. Mix thoroughly.
  3. Wrap the Eggs: Divide sausage mixture into 4 parts, flatten each into a disc, and wrap around each boiled egg.
  4. Coat the Eggs: Set up a breading station with flour, beaten egg, and breadcrumbs. Roll each egg in flour, dip in egg, and coat with breadcrumbs.
  5. Fry the Scotch Eggs: Heat oil to 350°F (175°C). Fry eggs in batches for 6-8 minutes until golden-brown.
  6. Drain and Serve: Remove from oil, drain on paper towels, and serve warm with mustard or aioli.

Nutrition

Serving: 1eggCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Feel free to experiment with different herbs and spices for the sausage mixture.

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