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+ servings
Greek Fries with Feta Cheese

Say Hello to Irresistibly Crispy Greek Fries with Feta Cheese

These Greek Fries with Feta Cheese are a delightful, crispy snack topped with creamy feta yogurt sauce, perfect for any gathering.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Greek
Calories: 350

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Thick-cut options preferred
For the Feta Yogurt Sauce
  • 1 cup Feta Cheese High-quality for the best taste
  • 1 cup Plain Yogurt Greek yogurt works well
  • 1/2 cup Sour Cream Can substitute with extra yogurt
  • 1 clove Garlic Freshly minced
  • 2 tablespoons Fresh Lemon Juice Fresh-squeezed
  • 2 tablespoons Fresh Parsley Chopped, can substitute cilantro
  • 1 tablespoon Fresh Dill Can replace with thyme
  • 1 teaspoon Dried Oregano Fresh oregano can be used
  • to taste Salt Adjust to your preference

Equipment

  • Oven
  • baking sheet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C). Spread the frozen French fries in a single layer on a baking sheet and bake according to package instructions for 25-30 minutes, flipping halfway through.
  2. While the fries bake, combine feta cheese, plain yogurt, sour cream, minced garlic, lemon juice, parsley, dill, oregano, and salt in a medium bowl. Mix until smooth and creamy. Let it sit for 10 minutes.
  3. Once fries are out of the oven, sprinkle with additional salt immediately and place them in a large serving bowl.
  4. Drizzle the feta yogurt sauce generously over the warm fries, allowing it to cascade over them.
  5. Garnish with extra crumbled feta and fresh herbs. Serve immediately while hot and crispy.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure fries are served immediately for the best texture. Prepare feta yogurt sauce ahead for deeper flavor.

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