Savory Thanksgiving Peas with Pancetta and Sweet Pear Delight

A delightful blend of Thanksgiving Peas featuring pancetta and pear, striking the perfect balance between sweet and savory.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peas

2 cups Frozen Peas Fresh peas can be used but they require longer cooking time.
4 ounces Pancetta Can substitute with diced bacon.
1 medium Shallot Can use yellow onion if shallots are unavailable.
1 medium Pear Apples can be substituted if pears are out of season.

For the Flavor

1 tablespoon Dijon Mustard
1 tablespoon Lemon Juice
1 teaspoon Lemon Zest
to taste Black Pepper Adjust according to preference.

For Garnishing

2 tablespoons Fresh Parsley Can substitute with other herbs like thyme.

Equipment

Large skillet

Method

Step-by-Step Instructions

Prep the pear by peeling, slicing, and dicing it into small cubes, then toss with lemon juice.
Cook pancetta in a skillet over medium heat until crispy, approximately 5-7 minutes, then remove and set aside.
Sauté shallots in the remaining pancetta fat for about 1 minute until softened, then stir in Dijon mustard.
Add the frozen peas and diced pear to the skillet, cook for about 5 minutes.
Mix in half of the crispy pancetta and chopped parsley, season with black pepper.
Transfer to a serving bowl, top with remaining pancetta and lemon zest.

Nutrition

Serving: 1servingsCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Prep the pear and crispy pancetta a day in advance to save time on the holiday. Adjust cooking times if using fresh peas.

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