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Rhubarb Pie with Crumb Topping

Savory-Sweet Rhubarb Pie with Crumb Topping Delight

A nostalgic Rhubarb Pie with Crumb Topping, perfect for spring gatherings with a sweet-tart flavor and delightful crunch.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 store-bought pie crust (e.g., Pillsbury)
For the Filling
  • 1 egg white to prevent a soggy bottom
  • 4 cups rhubarb cut into 1-inch pieces
  • 1 egg to bind the filling
  • 0.5 cups flour opt for King Arthur all-purpose flour
  • 1 cups sugar to sweeten the tart filling
  • 1 teaspoon vanilla extract to elevate the taste
  • 0.25 cups butter melted and cooled
For the Crumb Topping
  • 1 teaspoon ground cinnamon for warmth and depth of flavor
  • 0.75 cups flour for perfect crumb texture
  • 0.5 cups sugar to sweeten the topping
  • 0.25 cups butter cold and cut into cubes
  • 1 pinch salt to enhance flavors

Equipment

  • Mixing bowl
  • Pastry Cutter
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare the pie crust as per package instructions.
  2. In a mixing bowl, combine flour, sugar, and cold butter to make the crumb topping.
  3. Brush the bottom of the pie crust with egg white and pre-bake for 5 minutes.
  4. In a large bowl, whisk together the egg, flour, sugar, vanilla extract, ground cinnamon, and melted butter.
  5. Fold in the prepared rhubarb pieces until evenly coated.
  6. Sprinkle the crumb topping over the rhubarb filling and press down lightly.
  7. Bake the pie at 400°F (200°C) for 10 minutes, then reduce to 375°F (190°C) for 40-45 minutes.
  8. Allow to cool for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 170mgFiber: 2gSugar: 18gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Consider serving with a scoop of vanilla ice cream for a delightful treat.

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