Go Back
–+ servings
Sweet Chili Chicken Thighs

Savory Sweet Chili Chicken Thighs That Everyone Will Love

These Sweet Chili Chicken Thighs blend sweet and savory flavors into a quick, crowd-pleasing dish.
Print Recipe Pin Recipe
Prep Time 32 minutes
Cook Time 30 minutes
Marination Time 1 hour
Total Time 1 hour 32 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for maximum flavor and juiciness
For the Marinade
  • 1/2 cup Sweet Chili Sauce Can substitute with homemade chili sauce
  • 1/4 cup Soy Sauce Use low-sodium variety for a lighter option
  • 2 tablespoons Rice Vinegar White vinegar can be a suitable alternative
  • 4 cloves Garlic Minced; can use garlic powder if fresh is not available
  • 1 tablespoon Fresh Ginger Adds a zesty kick; can substitute with ground ginger
  • 1 tablespoon Sesame Oil Can swap with olive oil for a different flavor
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
For Garnish
  • 2 tablespoons Sesame Seeds Sprinkled on top, optional but recommended
  • 2 stalks Green Onions Chopped, optional but enhances presentation

Equipment

  • Baking Dish
  • Medium bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, minced garlic, fresh ginger, sesame oil, salt, and pepper until well combined. Place the chicken thighs in the bowl, ensuring they are thoroughly coated with the marinade. Cover and refrigerate for at least 1 hour, ideally overnight.
  2. Preheat your oven to 400°F (200°C).
  3. Take a baking dish and lightly grease it with cooking spray or oil. Arrange the marinated chicken thighs skin-side up in the dish, and pour any remaining marinade evenly over the top.
  4. Bake the chicken thighs for 25 to 30 minutes, or until they reach an internal temperature of 165°F (74°C).
  5. For extra crispy skin, switch your oven to broil and cook for an additional 3 to 5 minutes, monitoring closely.
  6. Let the chicken rest for a few minutes after baking. Garnish with sesame seeds and chopped green onions.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 300mgSugar: 5gCalcium: 15mgIron: 2mg

Notes

For the best flavor, marinate overnight if possible. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!