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Steak Kabobs With Garlic Butter

Savory Steak Kabobs With Garlic Butter for Summer Grilling

Impress your loved ones with these Steak Kabobs With Garlic Butter, a delightful blend of tender beef and vibrant vegetables.
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Prep Time 30 minutes
Cook Time 12 minutes
Soaking Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Beef Steak (Sirloin or Ribeye)
  • 2 medium Bell Peppers Substitute with poblano or jalapeño for heat.
  • 8 ounces Mushrooms Can be replaced with zucchini or cherry tomatoes.
For the Garlic Butter
  • 1/2 cup Unsalted Butter
  • 4 cloves Garlic Fresh minced or crushed.
  • 1/4 cup Parsley Fresh chopped.
  • 1 tablespoon Lemon Juice
For Seasoning
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Adjust to spice preference.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika Use to taste.

Equipment

  • Grill
  • Skewers
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: In a large bowl, combine cubed beef steak, bell peppers, onion, and mushrooms.
  2. Season the Mixture: Drizzle ingredients with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika.
  3. Preheat the Grill: Preheat your grill to medium-high heat, about 375°F to 450°F.
  4. Assemble the Kabobs: Thread the marinated beef and vegetables onto the skewers, alternating pieces.
  5. Grill the Kabobs: Grill for about 10-12 minutes, turning occasionally until cooked to medium.
  6. Prepare the Garlic Butter: Melt butter in a saucepan, whisk in minced garlic, parsley, and lemon juice.
  7. Brush with Garlic Butter: Brush the grilled kabobs generously with the garlic butter.
  8. Serve and Garnish: Garnish with additional parsley and serve hot.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

For a more tender beef, consider marinating the steak in olive oil and seasonings for 30 minutes before grilling.

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