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Steak Bomb Sandwich Recipe

Savory Steak Bomb Sandwich Recipe You'll Crave Daily

This Steak Bomb Sandwich Recipe features marinated flank steak and is customizable, making it a must-try for satisfying meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak Can swap for chicken breast or pork tenderloin.
  • 2 tablespoons Olive Oil Avocado oil is a great neutral substitute.
  • 2 tablespoons Worcestershire Sauce Can use coconut aminos for gluten-free.
  • 1 teaspoon Smoked Paprika Regular paprika or chili powder can be used.
  • to taste Salt Adjust according to your taste.
  • to taste Pepper Adjust according to your taste.
For the Vegetables
  • 1 Onion Both red and yellow onions work interchangeably.
  • 1 Bell Pepper Any color pepper works wonderfully.
  • 2 cloves Garlic Can substitute with garlic powder if needed.
For the Assembly
  • 4 Sub Rolls or Hoagie Buns Whole-grain rolls increase fiber intake.
  • 4 ounces Provolone Cheese Substitute with mozzarella or cheddar if preferred.
  • to taste Fresh Parsley Recommended for extra freshness.

Equipment

  • Skillet
  • Oven
  • baking sheet
  • Mixing bowl

Method
 

Marinate and Sauté
  1. In a bowl, combine the flank steak with olive oil, Worcestershire sauce, smoked paprika, salt, and pepper. Allow to marinate for at least 15 minutes.
  2. Heat olive oil in a skillet over medium heat. Sauté onion and bell pepper for 5–7 minutes until softened. Add garlic and cook for 1–2 minutes.
Cook Steak
  1. Increase heat to medium-high and add marinated flank steak to the skillet. Cook for 3–4 minutes, stirring frequently until browned.
  2. Return sautéed vegetables to the skillet with the steak and mix. Cook on low for another 1–2 minutes.
Prepare and Bake
  1. Preheat oven to 375°F (190°C). Split sub rolls and fill with steak and vegetable mixture. Top with provolone cheese.
  2. Bake for 5–7 minutes until cheese is melted and bubbly.
Garnish and Serve
  1. Remove from oven, sprinkle with fresh parsley, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 950mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 50mgCalcium: 20mgIron: 15mg

Notes

Allow flank steak to marinate for at least 15 minutes for maximum flavor absorption. Customize by trying different meats or veggies to make each sandwich unique.

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