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–+ servings
Slow Cooker Salisbury Steak

Savory Slow Cooker Salisbury Steak for Cozy Nights

Slow Cooker Salisbury Steak is a comforting dish with tender beef patties simmered in a rich mushroom gravy.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 patties
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef (80/20 blend)
  • 1 large Egg acts as a binder
  • 1/2 cup Breadcrumbs crushed crackers can be used
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper adjust to taste
  • 1/4 cup Ketchup add extra after cooking if desired
For the Gravy
  • 1 large Onion thinly sliced
  • 8 ounces Mushrooms fresh preferred
  • 10.5 ounces Condensed Mushroom Soup
  • 2 cups Beef Broth low-sodium preferred
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
For Thickening (Optional)
  • 2 tablespoons Cornstarch mixed with equal amount of water

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, garlic powder, salt, pepper, and ketchup. Mix until just combined.
  2. Shape the mixture into 6-8 oval patties, about ¾ inch thick, and place them in the slow cooker.
  3. Scatter the sliced onions and mushrooms over the patties.
  4. In a separate bowl, whisk together the condensed mushroom soup, beef broth, Worcestershire sauce, and Dijon mustard. Pour over the patties.
  5. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until patties are cooked through.
  6. If the gravy is thin, mix cornstarch with water and stir into the slow cooker. Cook on HIGH for an additional 15-20 minutes to thicken.
  7. Serve the patties topped with extra ketchup if desired.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Brown the patties first for added flavor, and avoid overmixing the beef mixture to keep patties tender.

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