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Slow Cooker Mustard Herb Chicken with Orzo

Savory Slow Cooker Mustard Herb Chicken with Orzo Delight

This Slow Cooker Mustard Herb Chicken combines tender chicken with zesty mustard and creamy orzo for a comforting, easy dinner.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs or Breasts Opt for thighs for juiciness.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Flavor
  • 2 tablespoons Olive Oil Extra virgin recommended.
  • 1/4 cup Dijon Mustard
  • 4 cloves Garlic Minced.
  • 1/4 cup Fresh Herbs Thyme, rosemary, parsley, chopped.
For the Base
  • 1 cup Dry Orzo Can substitute with gluten-free orzo.
  • 4 cups Chicken Broth Vegetable broth is an option.
  • 2 tablespoons Lemon Juice Freshly squeezed.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs or breasts with salt and pepper, drizzle with olive oil, and coat with Dijon mustard.
  2. Place the seasoned chicken in the slow cooker, top with garlic and herbs, then add orzo, broth, and lemon juice.
  3. Cover and cook on low for 4 to 5 hours until the chicken is tender and shreds easily.
  4. Stir gently after cooking to mix the orzo and juices, adjust seasoning if necessary, and serve garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

For best results, use chicken thighs for tenderness and monitor cooking time if using breasts. Adjust seasonings before serving.

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