Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a skillet, brown the ground beef for 5-7 minutes, then add onions, bell pepper, celery, garlic, and salt.
- Stir in tomato sauce, ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, and paprika; simmer for 5 minutes.
- Remove from heat and mix in shredded cheese until melted.
- Separate biscuits into two layers and set aside.
- Spread the beef mixture in the baking dish and layer biscuit rounds on top.
- Bake for 30-35 minutes until the topping is golden brown.
Nutrition
Notes
Allow the casserole to cool before storing leftovers in an airtight container for up to 4 days.
