Savory Sesame Chicken That Will Brighten Your Weeknights

This Easy Gluten-Free Crock Pot Sesame Chicken recipe combines tender chicken and a rich sesame sauce for a delightful family dinner.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds chicken thighs Can substitute with chicken breasts for a leaner option.

For the Sauce

0.5 cup soy sauce Use gluten-free tamari for gluten-free version.
0.25 cup honey Brown sugar can be used as an alternative.
2 tablespoons sesame oil Toasted sesame oil is preferred.
2 tablespoons rice vinegar Apple cider vinegar can be used as a substitute.
3 cloves garlic Minced garlic is recommended.
1 tablespoon fresh ginger Grated fresh ginger is best.

For Thickening

2 tablespoons cornstarch Mix with water to form a slurry.

For Garnish

2 tablespoons toasted sesame seeds For finishing touch.
2 tablespoons green onions Chopped for garnish.

Equipment

Crock Pot

Method

Step-by-Step Instructions

In a medium bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger.
Place chicken thighs in the crock pot and pour the sesame sauce over the top.
Secure the lid and set to cook on low for 3 to 4 hours.
Create a cornstarch slurry and stir into the crock pot about 30 minutes before serving.
Transfer chicken to a serving platter, drizzle with remaining sauce, and garnish with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

For best results, sear the chicken before adding it to the crock pot and ensure even layering for cooking.

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