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Salmon on the Grill

Savory Salmon on the Grill with Honey Soy Glaze in 18 Minutes

Enjoy a quick and delicious Salmon on the Grill with Honey Soy Glaze, ready in just 18 minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 5 minutes
Total Time 18 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Use skin-on for texture
  • 1 tablespoon Neutral Oil Grapeseed or avocado recommended
For the Glaze
  • 1/4 cup Soy Sauce Low-sodium if desired
  • 2 tablespoons Honey or Brown Sugar Substitute with allulose syrup for keto
  • 1 tablespoon Fresh Lemon Juice
  • 2 cloves Garlic Freshly grated
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Cracked Black Pepper

Equipment

  • Grill
  • Medium-sized bowl
  • Fish Spatula
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Pat the salmon fillets dry with paper towels and set aside.
  2. Preheat your grill to medium-high heat, ideally between 400°F and 450°F.
  3. Whisk together soy sauce, honey, lemon juice, garlic, paprika, salt, and pepper in a bowl.
  4. Oil the grill grates using a paper towel dipped in neutral oil.
  5. Place the fillets skin-side down on the grill and close the lid, cooking for 5 minutes.
  6. Flip and brush the glaze over the fillets, grilling for an additional 2-3 minutes.
  7. Check for doneness; the internal temperature should reach 125°F.
  8. Allow the salmon to rest for 3-5 minutes before serving.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 800mgSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

This recipe is quick, customizable, and perfect for impressing guests with minimal effort.

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