Go Back
–+ servings
Rachel Sandwich

Savory Rachel Sandwich with Turkey and Coleslaw Delight

Indulge in a Rachel Sandwich with tender turkey, creamy coleslaw, and gooey Swiss cheese, all between crispy rye bread.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 1 tbsp Grated Onion Can substitute with onion powder if desired.
  • 1 tbsp Ketchup Any brand works, or use homemade.
  • 1 tbsp Sweet Pickle Relish Can omit or substitute with dill pickles.
  • 1 tsp Paprika Use smoked paprika for a different flavor.
  • 1/4 tsp Salt Adjust to taste.
Sandwich
  • 4 slices Rye Bread Whole grain or sourdough is a suitable alternative.
  • 4 slices Swiss Cheese Substitute with provolone or mozzarella if preferred.
  • 1 cup Creamy Coleslaw A homemade or store-bought version can be used.
  • 8 oz Sliced Turkey Any deli turkey works well.
  • 2 tbsp Unsalted Butter Can use olive oil for a dairy-free option.

Equipment

  • Skillet

Method
 

Preparation Steps
  1. In a medium-sized bowl, mix together mayonnaise, grated onion, ketchup, sweet pickle relish, paprika, and salt.
  2. Take two slices of rye bread and lay a slice of Swiss cheese on each.
  3. On one slice of the rye bread with cheese, layer some creamy coleslaw.
  4. On the other slice of rye bread, layer sliced turkey over the Swiss cheese.
  5. Carefully place the coleslaw-topped slice on top of the turkey slice, aligning them.
  6. Spread softened unsalted butter generously on one side of each sandwich.
  7. In a skillet over medium-low heat, place the sandwich butter side down and cook for about 3-4 minutes.
  8. Once the first side is golden, flip the sandwich, spread butter on the top side and cover with aluminum foil.
  9. Remove the sandwich from the skillet once both sides are crispy and golden-brown.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 24gSaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

For best results, use softened butter and medium-low heat for grilling.

Tried this recipe?

Let us know how it was!