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Pioneer Woman Meatloaf

Savory Pioneer Woman Meatloaf Perfect for Family Dinners

Savory Pioneer Woman Meatloaf is the perfect comfort food for family dinners, featuring bacon and a sweet glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound ground beef 80/20 blend for optimal moisture and flavor
  • 2 large eggs acts as a binder for texture
  • 1/2 cup whole milk keeps the meatloaf moist
  • 2 slices white bread soaked in milk for binding
  • 1/4 cup fresh parsley adds color and flavor
  • 1/2 cup Parmesan cheese fresh is preferred
  • 4 slices bacon crispy topping for flavor
For the Glaze
  • 1 cup ketchup base for sweet glaze
  • 1/4 cup brown sugar for caramelized sweetness
  • 1 teaspoon dry mustard adds depth, optional
  • to taste Tabasco sauce optional for heat
  • 1 teaspoon salt to enhance flavor
  • 1 teaspoon pepper to enhance flavor

Equipment

  • Loaf Pan
  • Mixing bowls
  • baking sheet

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and prepare your loaf pan by greasing it lightly.
  2. In a medium bowl, combine the ketchup, brown sugar, dry mustard, and Tabasco sauce to prepare the glaze.
  3. Tear the bread into pieces and soak in milk for around 2-3 minutes.
  4. In a large bowl, mix soaked bread, ground beef, eggs, Parmesan cheese, parsley, salt, and pepper until just combined.
  5. Transfer the meat mixture to the loaf pan and shape it gently into a loaf.
  6. Lay bacon strips over the top, overlapping slightly, and brush with the glaze.
  7. Bake in the oven for 45 minutes, then add more glaze and bake for an additional 15 minutes.
  8. Let the meatloaf rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 3mg

Notes

For perfect texture, ensure the bread is soaked well and avoid overmixing the meat mixture.

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