Marinate the chicken by combining boneless chicken with lime juice, minced garlic, and spices. Let marinate for 15 minutes.

Rinse 1 cup of rice under cold water, then combine with 2 cups of water and a pinch of salt in a saucepan. Bring to boil, reduce to low, cover, and simmer for 15-20 minutes.

Heat 2 tablespoons of olive oil in a skillet, add marinated chicken, and sear for 6-7 minutes per side until golden and cooked through.

In a blender, combine cilantro, garlic, jalapeño, lime juice, and olive oil. Blend until smooth, adjusting seasoning to taste.

To serve, fluff the rice and place on a plate, add chicken on top, and drizzle with green sauce. Garnish with cilantro or lime if desired.