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Parmesan Zucchini Muffins

Savory Parmesan Zucchini Muffins That Steal the Show

These Parmesan Zucchini Muffins are a delightful way to incorporate veggies into your snacks, with a tender crumb and crispy top.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Zucchini Grated and excess water squeezed out
  • 1 cup Parmesan Cheese Freshly grated enhances flavor
  • 1.5 cups Flour All-purpose flour works best
  • 2 large Eggs Fresh for best results
  • 1 teaspoon Garlic Powder Or substitute with fresh minced garlic
  • 1 teaspoon Onion Powder Fresh onions can be used
  • 1 teaspoon Black Pepper Adjust according to taste
  • 1 teaspoon Paprika For earthy flavor
Optional Add-Ins
  • 0.5 cups Chopped Herbs Basil, parsley or your choice
  • 0.5 cups Different Cheeses Feta or cheddar for unique flavors
  • 1 cup Grated Carrot For a hint of sweetness

Equipment

  • Oven
  • Muffin tin
  • Mixing bowl
  • grater

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a standard muffin tin.
  2. Grate the zucchini, squeeze out excess moisture with a towel, and set aside.
  3. In a large bowl, mix the zucchini with Parmesan, flour, eggs, garlic powder, onion powder, black pepper, and paprika until just combined.
  4. Divide the muffin batter evenly among the greased muffin cups, filling each about 3/4 full.
  5. Bake for 20 to 25 minutes until golden-brown and a toothpick comes out clean.
  6. Cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 210mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure excess moisture from zucchini is removed and avoid overmixing to keep muffins fluffy.

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