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Parmesan Herb Roasted Acorn Squash

Savory Parmesan Herb Roasted Acorn Squash for Cozy Gatherings

This Parmesan Herb Roasted Acorn Squash is a savory side that shines during holiday feasts.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 1 large Acorn Squash fresh acorn squash preferred
  • 2 tablespoons Extra-Virgin Olive Oil or melted coconut oil
For the Cheesy Herb Mix
  • 1 cup Parmesan Cheese grated for best results
  • 1 teaspoon Garlic Powder or less fresh garlic
  • 1 teaspoon Kosher Salt or sea salt
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Slice off both ends of the acorn squash, halve lengthwise, scoop seeds, and cut into 1-inch thick slices.
  3. In a large mixing bowl, combine the squash slices, olive oil, Parmesan, garlic powder, salt, and herbs. Toss until evenly coated.
  4. Line a baking sheet with parchment paper and arrange squash in a single layer.
  5. Bake for 20 to 25 minutes, flipping halfway through until tender and golden.
  6. Remove from oven, cool slightly, and transfer to a serving platter.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 250mgPotassium: 350mgFiber: 4gSugar: 3gVitamin A: 1200IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Serve with a squeeze of fresh lemon juice for added flavor.

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