Savory Oven-Baked Chicken Thighs with Crispy Skin Delight

Delight in these Oven-Baked Chicken Thighs with crispy skin, transforming simple ingredients into a satisfying meal.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken thighs Adjust baking time if using boneless thighs.
2 tablespoons olive oil Drizzle lightly for even coating.
1 teaspoon salt Reduce if using seasoned blends.
1 teaspoon black pepper
1 teaspoon garlic powder Fresh minced garlic can be used for extra flavor.
1 teaspoon onion powder Fresh onion is a suitable substitute.
1 tablespoon Italian seasoning Fresh herbs can be substituted.
1 teaspoon paprika Smoked paprika can add a delightful twist.

Equipment

baking sheet
Aluminum Foil
Meat Thermometer

Method

Step-By-Step Instructions for The Ultimate Classic Oven-Baked Chicken Thighs

Preheat your oven to 400°F (200°C).
Line a large baking sheet with aluminum foil.
Pat each chicken thigh dry with paper towels.
Arrange the dried chicken thighs in a single layer on the baking sheet.
Drizzle olive oil over the chicken, massaging it into the skin.
Combine salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika in a bowl, and season the chicken thighs.
Bake the seasoned chicken thighs in the preheated oven for 35-45 minutes.
Check the internal temperature of the chicken thighs, ensuring they reach 165°F (74°C).

Nutrition

Serving: 1thighCalories: 300kcalProtein: 24gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 300mgIron: 1mg

Notes

For deeper flavors, consider marinating the chicken in the seasoning mixture for a couple of hours or overnight.

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