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Meatloaf with Brown Sugar Glaze

Savory Meatloaf with Brown Sugar Glaze for Ultimate Comfort

This Meatloaf with Brown Sugar Glaze is a comforting dish that balances savory beef and a sweet glaze, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Aim for 80-85% lean for optimal moisture and flavor.
  • 1 cup Croutons Acts as a binding agent; substitute with breadcrumbs if needed.
  • 0.5 cup Chopped Onion Adds moisture and flavor; use shallots for a milder taste.
  • 2 large Eggs Binds the meat mixture together.
  • 0.25 cup Milk Ensure moisture in the meatloaf; use plant-based milk for dairy-free option.
  • 0.5 teaspoon Black Pepper Adds a touch of seasoning.
For the Glaze
  • 0.5 cup Ketchup Forms the base of the glaze, providing sweetness and tang.
  • 0.25 cup Brown Sugar Sweetens the glaze, enhancing its flavor.
  • 0.5 teaspoon Chili Powder Adds a touch of heat.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Combine ½ cup ketchup, ¼ cup brown sugar, ½ teaspoon salt, and 1 teaspoon chili powder in a bowl and mix until smooth.
  3. In a large mixing bowl, combine 1 pound of ground beef, 1 cup of croutons, ½ cup chopped onion, 2 beaten eggs, ¼ cup milk, and ½ teaspoon black pepper. Mix gently.
  4. Transfer the mixture to the loaf pan, shape it into a loaf, and spread half of the glaze on top.
  5. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest in the pan for 10-15 minutes before slicing.
  7. Slice and serve warm, drizzled with extra glaze if desired.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 20gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Mix gently to avoid overmixing. Brush glaze during the last 15-20 minutes of baking for optimal caramelization.

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