Go Back
–+ servings
Meatloaf Sandwich

Savory Meatloaf Sandwich with Sweet Tangy Glaze Delight

A delightful meatloaf sandwich with a sweet tangy glaze, perfect for busy weeknights and transforming leftovers into a tasty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Choose 80/20 for optimal flavor and moisture.
  • 1 cup Breadcrumbs Use dried or fresh as preferred.
  • 1 large Eggs Acts as a binding agent.
  • 1 medium Onion (finely chopped) Substitute with shallots for a milder taste.
  • 2 cloves Garlic (minced) Use fresh cloves for the best flavor.
  • 1 tablespoon Worcestershire Sauce Consider soy sauce for a different twist.
  • to taste Salt & Pepper Essential for seasoning.
For the Glaze
  • 1 cup Ketchup Substitute with BBQ sauce for a smokier flavor.
  • 1/4 cup Brown Sugar Honey or maple syrup can serve as alternatives.
For Serving
  • 4 pieces Soft Rolls Choose your favorite burger or sandwich rolls.
  • to taste Optional Toppings Consider adding lettuce, tomatoes, or pickles.

Equipment

  • Mixing bowl
  • baking sheet
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather your ingredients for mixing.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well incorporated.
  3. Transfer the mixture onto a lined baking sheet and shape it into a loaf about 2 inches high.
  4. In a small bowl, whisk together ketchup, brown sugar, and a splash of Worcestershire sauce. Spread it evenly over the meatloaf.
  5. Place the baking sheet in the oven and bake for approximately 1 hour, until the internal temperature reaches 160°F (71°C).
  6. Once baked, let the meatloaf rest for 10 minutes before slicing into thick pieces for sandwiches.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Mixing the meatloaf too much can lead to a tough texture. Letting it rest helps retain juiciness when slicing for sandwiches.

Tried this recipe?

Let us know how it was!