Go Back
–+ servings
Savory Japanese Beef & Onsen Egg

Savory Japanese Beef & Onsen Egg: Comfort Food Delight

Savory Japanese Beef & Onsen Egg is a comforting dish that combines rich flavors with a creamy texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 8 ounces Thinly Sliced Beef (sirloin or ribeye)
  • 3 tablespoons Soy Sauce consider low-sodium options
  • 2 tablespoons Sake good quality
  • 2 tablespoons Mirin can substitute with sugar mixed with water
  • 1 teaspoon Grated Ginger for aroma
For the Onsen Egg
  • 2 pieces Onsen Eggs soft-cooked
For the Garnish
  • 2 tablespoons Scallions chopped
  • 1 tablespoon Sesame Seeds toasted

Equipment

  • Skillet
  • Pot
  • Mixing bowl
  • Ice Bath

Method
 

Preparation Steps
  1. Simmer water at 167°F (75°C). Place eggs in for 15-20 minutes, then transfer to an ice bath.
  2. Mix soy sauce, sake, mirin, and ginger in a bowl. Marinate thinly sliced beef for 10-15 minutes.
  3. Heat oil in a skillet. Cook marinated beef strips for 2 minutes per side until caramelized.
  4. Plate the beef attractively, staggered for a glossy finish.
  5. Crack onsen eggs over the beef, allowing yolks to cascade over the meat.
  6. Garnish with scallions and sesame seeds, serve immediately.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 230mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Ensure precise temperature for onsen eggs. Don't overcrowd the pan while cooking beef.

Tried this recipe?

Let us know how it was!