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Italian Crescent Roll Sandwich

Savory Italian Crescent Roll Sandwich Bake for Cozy Nights

This Italian Crescent Roll Sandwich Bake is a delicious, easy-to-make dish perfect for cozy family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans Refrigerated Crescent Rolls Substitute with puff pastry for extra richness.
For the Filling
  • 8 oz Sliced Ham Swap for turkey or chicken for a lighter option.
  • 4 oz Sliced Salami Choose pepper turkey or omit for vegetarian versions.
  • 8 oz Sliced Provolone Cheese Mozzarella or cheddar work well too.
  • 4 oz Sliced Pepperoni Omit for a lighter dish or use turkey pepperoni for a healthier twist.
  • 1/2 cup Banana Pepper Rings Jalapeños can replace them for extra heat.
  • 1/2 cup Roasted Red Peppers Fresh sweet bell peppers are a substitute.
  • 1 tbsp Italian Seasoning Fresh herbs can brighten it up.
  • 1/2 cup Grated Parmesan Cheese Skip for a dairy-free adaptation and use nutritional yeast.
  • 2 tbsp Olive Oil Melted butter can be used for a different flavor.
  • 1 cup Optional Lettuce and Tomato Slices Feel free to omit if desired.

Equipment

  • 9x13 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil or cooking spray.
  2. Unroll the first can of refrigerated crescent rolls and lay it in the baking dish, sealing the seams.
  3. Layer sliced ham, salami, provolone cheese, and pepperoni over the dough, followed by banana pepper rings and roasted red peppers.
  4. Sprinkle Italian seasoning and grated Parmesan cheese over the layers, then drizzle with olive oil.
  5. Place the second layer of crescent rolls over the fillings, sealing the seams tightly.
  6. Bake for 20–25 minutes until golden brown and cheese is bubbly.
  7. Let it cool for 5–10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For added flavor, consider using room temperature ingredients and sealing seams tightly.

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