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Hamburger Steak with Onions and Gravy

Savory Hamburger Steak with Onions and Gravy Recipe Magic

This Hamburger Steak with Onions and Gravy recipe brings comforting flavors and hearty satisfaction to your dinner table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Choose lean for a healthier option.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Cooking Oil Use olive oil or vegetable oil for frying.
For the Onions and Gravy
  • 2 medium Onions Adds a sweet, caramelized flavor.
  • 2 tablespoons Flour Thickens the gravy.
  • 2 cups Beef Broth Chicken broth can be used for a lighter taste.

Equipment

  • Skillet
  • Mixing bowl

Method
 

Preparation Steps
  1. Begin by forming the ground beef into evenly sized patties, approximately 1-inch thick. Season both sides with salt and pepper.
  2. Heat a tablespoon of cooking oil in a large skillet over medium heat. Add the patties and cook for about 3-4 minutes on each side until browned.
  3. Remove the patties and in the same skillet, add sliced onions, cooking over medium heat until golden brown, about 5-7 minutes.
  4. Sprinkle the flour over the onions, stir well, and cook for an additional minute. Gradually whisk in beef broth until gravy is smooth.
  5. Return the patties to the skillet, cover, and let simmer on low heat for about 10 minutes.
  6. Serve immediately with sides such as mashed potatoes or green beans.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin C: 3mgCalcium: 20mgIron: 3mg

Notes

Ensure patties are uniform in size for even cooking. Do not overcrowd the skillet to achieve the best browning.

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