Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat for 6-8 minutes, breaking it into small pieces.
- Combine cooked ground beef with tomato soup, water, pasta shells, salt, pepper, and garlic powder in the skillet.
- Simmer the mixture on low heat for about 10 minutes, stirring occasionally.
- Transfer the mixture into a greased baking dish.
- Sprinkle shredded cheddar and mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes until cheese is bubbly and golden brown.
- Cool for a few minutes before serving.
Nutrition
Notes
This casserole can be customized with different pasta shapes or added vegetables. It can be stored for 3-4 days in the fridge or frozen for up to 3 months.
