Begin by heating a large cast iron skillet over medium-high heat. Once hot, add 1 tablespoon of olive oil along with 1 tablespoon of minced garlic. Sauté for about 1 minute until the garlic is fragrant and lightly golden.

Next, add 1 pound of ground turkey to the skillet. Use a wooden spoon to break it apart as it cooks. Sauté for approximately 8 minutes, or until the turkey is evenly browned and no longer pink.

Once the turkey is browned, sprinkle in 1.5 tablespoons of ground cumin, 1 teaspoon of chili powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir well to ensure the spices evenly coat the turkey.

After seasoning, mix in 1 cup of diced onion and the yellow bell pepper. Sauté the mixture for 3–4 minutes until the vegetables have softened.

Now, fold in 3 cups of diced sweet potatoes along with ½ cup of water. Cover the skillet with a lid and allow it to cook for 6–8 minutes.

Remove the lid and adjust the seasoning with additional salt and pepper if desired. Top the mixture with ½ cup of shredded mozzarella cheese, allowing it to melt.

Finally, remove the skillet from heat and sprinkle with ¼ cup of chopped cilantro for a fresh touch.