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Grilled Potatoes in Foil

Savory Grilled Potatoes in Foil for Your Summer BBQ

Discover the irresistible flavor of Grilled Potatoes in Foil, a perfect side dish for your summer BBQ.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Barbecue
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Yukon Gold Potatoes Can use russet potatoes if preferred
  • 1 Yellow Onion Substitute with shallots for a milder flavor
For the Coating
  • 2 tablespoons Olive Oil Avocado oil is a great alternative
  • 2 tablespoons Unsalted Butter Use vegan butter for a dairy-free option
  • 3 cloves Garlic Adjust amount based on taste preferences
For Seasoning
  • 1 teaspoon Kosher Salt Add to taste
  • 1 teaspoon Black Pepper Add to taste
  • 2 tablespoons Fresh Rosemary Can swap with thyme or oregano
For Garnish
  • 2 tablespoons Fresh Parsley Chopped, for garnish
  • to taste Flaky Sea Salt For sprinkling before serving

Equipment

  • Grill
  • heavy-duty foil
  • Mixing bowl

Method
 

Cooking Instructions
  1. Preheat your grill to medium-high heat (about 400°F) and prepare four sheets of heavy-duty foil (12x18 inches each).
  2. In a large mixing bowl, combine halved baby Yukon Gold potatoes with sliced yellow onion. Drizzle with olive oil, add minced garlic, kosher salt, black pepper, and chopped rosemary. Toss until fully coated.
  3. Divide potato mixture among foil sheets. Dot with pieces of unsalted butter. Fold foil tightly to create packets, ensuring space for steam.
  4. Grill packets seam side up on preheated grill for about 20 minutes.
  5. Flip packets over and grill for another 12-15 minutes, or until potatoes are tender.
  6. Remove from grill, let rest for 5 minutes, then open packets carefully and top with parsley and flaky sea salt.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For crispy edges, open packets during the last 5 minutes of grilling. Assemble packets in advance and refrigerate until grilling.

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