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Grilled Chicken Wings

Savory Grilled Chicken Wings for Your Perfect Summer BBQ

These Grilled Chicken Wings are marinated and bursting with flavors, making them the ultimate crowd-pleaser for summer gatherings.
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Prep Time 2 hours
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 2 hours 30 minutes
Servings: 4 wings
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 lbs Chicken Wings Fresh or thawed
  • 2 tbsp Olive Oil Can substitute with avocado oil
For the Marinade
  • 2 tbsp Paprika Adjust to taste
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
For Basting (Optional)
  • 1 cup BBQ Sauce Optional, can use other sauces like teriyaki

Equipment

  • Grill
  • large bowl
  • Meat Thermometer

Method
 

Marinade and Grill
  1. Combine olive oil, paprika, garlic powder, and onion powder in a large bowl. Add the chicken wings, coating them thoroughly. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight.
  2. Remove the marinated wings from the refrigerator 30 minutes before grilling and preheat the grill to medium-high (375°F). Clean the grill grates.
  3. Grill the marinated chicken wings for about 25 minutes, flipping every 5–7 minutes until they reach an internal temperature of 165°F.
  4. During the last 5 minutes of grilling, brush your choice of BBQ sauce onto the wings for added flavor.
  5. Remove the wings from the grill and let them rest for a few minutes before serving.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 1gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 350mgPotassium: 250mgSugar: 1gCalcium: 1mgIron: 3mg

Notes

These wings are perfect for meal prep and can be used in salads or tacos with leftover chicken.

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