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French Onion Meatloaf

Savory French Onion Meatloaf with Gooey Cheese Delight

A delicious French Onion Meatloaf that perfectly combines comfort and flavor, featuring rich Gruyère cheese.
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Prep Time 5 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Feel free to swap with ground turkey for a lighter option.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs or oats for gluten-free versions.
  • 1 cup Milk Substitute dairy-free milk alternatives if lactose intolerant.
  • 2 cups Caramelized Onions Slow-cook until golden brown to enhance sweetness.
  • 2 cloves Garlic Mince finely for even distribution.
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Dijon Mustard
  • 1 tsp Dried Thyme
  • 1 tsp Salt
  • 1 tsp Pepper
For the Cheese Topping
  • 1 cup Gruyère or Swiss Cheese Swiss makes for a great substitute if needed.

Equipment

  • Skillet
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions for French Onion Meatloaf
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. Melt 2 tablespoons of butter in a skillet over medium heat. Add sliced onions and sauté for 20-25 minutes until golden brown.
  3. In a mixing bowl, combine ground beef, breadcrumbs, milk, minced garlic, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper.
  4. Fold in the cooled caramelized onions and half of the Gruyère cheese into the meat mixture.
  5. Transfer the meat mixture into a baking dish, shaping it into a loaf. Bake for 1 hour.
  6. Sprinkle the remaining Gruyère cheese over the meatloaf and return to the oven for 5-10 minutes.
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

For best results, avoid overmixing and ensure the internal temperature reaches 160°F (70°C).

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