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–+ servings
Crockpot French Dip Sandwiches

Savory Crockpot French Dip Sandwiches for Comfort Food Lovers

Enjoy Crockpot French Dip Sandwiches, a deliciously easy comfort food that is perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast or round roast or brisket
  • 4 cups Beef Broth homemade or store-bought
  • 2 tablespoons Worcestershire Sauce crucial for flavor
For the Aromatics
  • 4 cloves Garlic minced, fresh preferred
  • 1 large Onion sliced; shallots can substitute
For the Rolls
  • 4 pieces French Rolls/Baguettes or hoagie rolls, ciabatta
For the Topping
  • 1 cup Cheese (Provolone, Swiss, or Cheddar) optional for dairy-free version
Optional Add-Ons
  • 1 cup Sautéed Vegetables bell peppers or mushrooms
  • 2 tablespoons Fresh Herbs parsley or thyme for garnish

Equipment

  • Crockpot
  • Skillet
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Sear the Beef: Heat a large skillet over medium-high heat. Add oil, then sear beef chuck roast for about 4-5 minutes on each side until golden-brown.
  2. Add to Crockpot: Transfer the roast to the Crockpot. Add beef broth, Worcestershire sauce, minced garlic, and sliced onions. Mix gently to coat the roast.
  3. Slow Cook: Cover and cook on low for 8 hours or high for 4-5 hours until fork-tender.
  4. Shred Beef: Remove beef, shred into pieces, and return to the Crockpot to soak in juices.
  5. Toast the Rolls: Slice rolls, toast in oven at 350°F for 5-7 minutes until golden.
  6. Assemble Sandwiches: Fill toasted rolls with shredded beef, top with cheese, and return to oven for 2-3 minutes until melted.
  7. Serve and Enjoy: Serve warm with au jus for dipping.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 4mg

Notes

Store leftovers in airtight container for 3-4 days. Freeze shredded beef with broth for up to 3 months.

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