Savory Coconut Peach Chicken: A Tropical Summer Feast

Coconut Peach Chicken is a delectable, tropical dish ready in just 30 minutes, featuring chicken simmered in creamy coconut milk and sweet peaches.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American, Tropical

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Thighs or Breasts Choose thighs for extra juiciness.

For the Sauce

1 can Coconut Milk Adds creamy and tropical flavor.
2 tablespoons Lime Juice Can substitute with lemon juice.
3 cloves Garlic Fresh garlic is recommended.
1 tablespoon Ginger Ground ginger may be used.

For the Peaches

2 pieces Fresh Peaches Substitute with mango or pineapple if desired.

For the Garnish

1 cup Cilantro Replace with parsley or basil if preferred.

Equipment

Skillet
Measuring Cups
Knife
Cutting board

Method

Step-by-Step Instructions

Season the chicken with salt and pepper. Heat oil in a skillet over medium-high heat. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through. Remove and keep warm.
Add minced garlic and ginger to the skillet, sauté for 1-2 minutes until fragrant. Pour in coconut milk and lime juice, simmer for 2-3 minutes.
Add diced peaches to the sauce, stir gently, cover, and let simmer for 5-10 minutes until softened.
Plate the chicken, ladle sauce over the top, and garnish with cilantro. Serve and enjoy!
For a complete meal, serve with jasmine rice or a cucumber salad.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Customize this recipe by swapping fruits or adjusting spices to suit your taste. Store leftovers in an airtight container for up to 3 days.

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