Go Back
–+ servings
Chopped Beef Brisket Sandwich

Savory Chopped Beef Brisket Sandwich for Quick Comfort Food

This Chopped Beef Brisket Sandwich is a quick, flavorful meal using leftovers that delivers satisfaction in under 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 cups cooked and chopped brisket leftovers work perfectly
  • 4 pieces hamburger buns or sandwich rolls or ciabatta or kaiser rolls
For the BBQ Sauce
  • 1 cup BBQ sauce select your favorite style
Optional Toppings
  • 1 cup coleslaw for crunch and freshness
  • 2 tablespoons mayonnaise for creaminess
  • 1 cup pickles for tangy crunch
  • 1 cup onions raw or caramelized
  • 1 cup cheese sharp cheddar or provolone

Equipment

  • Slow Cooker
  • Skillet
  • toaster

Method
 

Step-by-Step Instructions
  1. If using uncooked brisket, season it with salt, pepper, and optional spices, then slow cook for about 4 hours.
  2. In a large skillet, heat the chopped brisket over medium heat for 3 minutes, then add BBQ sauce and cook for an additional 5 minutes.
  3. Toast the hamburger buns in a skillet or toaster for 2-3 minutes until golden brown.
  4. Assemble the sandwiches by placing the warm brisket mixture on the bottom bun and adding toppings before capping with the top bun.
  5. Serve the sandwiches immediately for the best flavor and texture.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 4mgCalcium: 10mgIron: 15mg

Notes

Ensure brisket pieces are uniform for even heating. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!