Savory Chinese Peanut Butter Chicken: Quick and Crispy Delight

This Chinese Peanut Butter Chicken is a flavor-packed, quick meal that's perfect for busy weeknights.

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Prep Time 15

Cook Time 10

Resting Time 10

Total Time 35

Servings: 4 plates

Course: Dinner

Cuisine: Chinese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Thighs Feel free to swap in chicken breasts for a leaner dish.
1 cup Panko Breadcrumbs Regular breadcrumbs work but may yield a thicker crust.

For the Sauce

1/2 cup Peanut Butter Almond butter can be used for a unique twist.
1/4 cup Sweetened Condensed Milk Honey can be used but will change flavor slightly.
2 tablespoons Soy Sauce Tamari is a good gluten-free alternative.
3 tablespoons Water Add more for desired consistency.

Equipment

Deep pan
Shallow bowl
Medium bowl
whisk

Method

Preparation Steps

Cut the chicken thighs into bite-sized pieces, around two inches each. Season with salt and pepper.
In a shallow bowl, create an egg wash by whisking together one egg with a tablespoon of peanut butter.
Dip each piece of chicken into the egg wash, then dredge in panko breadcrumbs.
Heat vegetable oil in a deep pan to 350°F (175°C). Fry chicken pieces for 4-5 minutes until golden brown.
In a medium bowl, combine peanut butter, sweetened condensed milk, and soy sauce. Mix in water for desired consistency.
Drizzle the peanut butter sauce over the chicken or serve it as a dipping sauce.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container. For best results, keep the sauce separate until serving.

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