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–+ servings
Chicken Burrito Casserole

Savory Chicken Burrito Casserole for Cozy Family Dinners

This Chicken Burrito Casserole is a quick, flavor-packed dish perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 3 cups shredded rotisserie chicken or cooked chicken breasts
  • 4 cups tortilla chips substitute with corn tortillas for gluten-free
  • 2 cups canned beans (black or pinto) drain excess liquid
  • 2 cups cooked rice well-cooked
Flavor
  • 1 cup salsa choose mild for less spice
  • 1 teaspoon chili powder reduce amount for less spice
Topping
  • 2 cups cheese (cheddar or Monterey Jack) swap for dairy-free alternative for vegan

Equipment

  • 9x13-inch casserole dish
  • Mixing bowl
  • spatula
  • Sturdy Spoon

Method
 

Prep
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded rotisserie chicken, cooked rice, canned beans, salsa, and chili powder. Mix until well blended.
  3. Grease a 9x13-inch casserole dish lightly, then sprinkle a layer of cheese across the bottom.
  4. Transfer the chicken mixture to the greased casserole dish and spread evenly.
  5. Sprinkle the remaining cheese generously over the top.
  6. Bake for 30 minutes or until bubbling and cheese is golden.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 400IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-4 days. Freeze for up to 3 months.

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