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–+ servings
Cheeseburger Meatloaf

Savory Cheeseburger Meatloaf: Low-Carb Family Favorite

This Keto Cheeseburger Meatloaf blends classic flavors with health, making it a perfect low-carb dinner option.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Choose a lean blend for a lighter option.
  • 2 large Eggs Binds everything together.
  • 1/4 cup Grated Parmesan Cheese Can swap for Pecorino.
  • 1 cup Diced Onion Adds moisture and sweetness.
  • 1 tsp Salt Adjust according to dietary preferences.
  • 1 tsp Garlic Powder Can substitute with fresh minced garlic.
For the Cheese
  • 1 cup Cheddar Cheese (cut into cubes) Feel free to replace with Monterey Jack.
For Cooking
  • 1 can Cooking Spray/Parchment Paper Helps prevent sticking.

Equipment

  • Baking pan
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan with cooking spray or parchment paper.
  2. Cut the cheddar cheese into small cubes and set aside.
  3. In a large mixing bowl, combine ground beef, eggs, grated Parmesan cheese, diced onion, salt, and garlic powder.
  4. Gently fold the cubed cheddar cheese into the meat mixture.
  5. Transfer the mixture to your prepared baking pan and shape it into a loaf.
  6. Bake the meatloaf in the preheated oven for 50-60 minutes, checking for an internal temperature of 160°F (71°C).
  7. Allow the meatloaf to rest for about 10 minutes before slicing, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 4gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Customize flavors by adding jalapeños or vegetables. Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 3 months.

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