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Cabbage Beef Bake

Savory Cabbage Beef Bake: Comforting One-Pan Delight

This comforting Cabbage Beef Bake combines ground beef, tender cabbage, and zesty tomatoes in a budget-friendly, one-pan meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb ground beef or turkey or plant-based ground meat
  • 1 yellow onion chopped
  • 4 cups cabbage finely shredded
  • 1 can (14.5 oz) diced tomatoes with juice
  • 1 cup cooked rice or quinoa for gluten-free
  • 1 tbsp Worcestershire sauce or soy sauce for gluten-free
  • 1 tsp garlic powder or 1 clove fresh garlic
  • 1 tsp paprika smoked paprika for extra flavor
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper adjust to taste

Equipment

  • 9x13 inch baking dish
  • Large skillet

Method
 

Cabbage Beef Bake Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef with the chopped onion for 7–8 minutes.
  3. Drain excess fat and add cabbage, diced tomatoes, rice, Worcestershire sauce, garlic powder, paprika, salt, and pepper to the skillet. Mix thoroughly.
  4. Allow to simmer on low heat for about 5 minutes.
  5. Transfer the mixture to the prepared baking dish and press down evenly.
  6. Cover with aluminum foil and bake for 30–35 minutes.
  7. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 30IUVitamin C: 80mgCalcium: 4mgIron: 15mg

Notes

Consider adding cheese for extra creaminess or customize with spices to enhance flavor.

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