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Breakfast Casserole

Savory Breakfast Casserole for Effortless Mornings

This Breakfast Casserole combines sausage, peppers, and hash browns for a hearty, make-ahead meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Mixture
  • 1 pound Ground sausage Choose pork or turkey for a lighter option.
  • 3 cloves Minced garlic Fresh garlic is preferred for the best taste.
  • 1 medium Onion (diced) Yellow or white onions work well.
  • 1 medium Red bell pepper (diced) Substitute with green bell pepper if desired.
For the Base
  • 30 ounces Shredded hash browns (frozen) Can substitute with freshly grated potatoes.
  • 6 large Eggs Standard large eggs are used.
For Seasoning and Topping
  • 1 teaspoon Salt Adjust to taste based on personal preference.
  • 1/2 teaspoon Pepper Freshly cracked black pepper is recommended.
  • 2 cups Cheddar cheese (shredded) Swap with mozzarella or pepper jack for variety.

Equipment

  • 9x13-inch casserole dish
  • Large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Breakfast Casserole
  1. Preheat your oven to 350°F (175°C) and coat a 9x13 inch casserole dish with non-stick cooking spray.
  2. Cook the ground sausage in a large skillet over medium heat for 5-7 minutes until browned. Add garlic, onion, and red bell pepper, and sauté for 2-3 minutes.
  3. Transfer the sausage mixture to the casserole dish. Add frozen shredded hash browns and half of the shredded cheddar cheese, stirring to combine.
  4. In a mixing bowl, whisk the eggs with salt and pepper, then pour evenly over the mixture in the casserole dish.
  5. Sprinkle the remaining cheese on top and bake for 45 minutes, until the eggs are set and the top is golden.
  6. Allow to cool for a few minutes before serving. Garnish with parsley if desired and cut into squares.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 23gProtein: 20gFat: 18gSaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

For best results, ensure eggs are thoroughly whisked and avoid overbaking to maintain texture.

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