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Breakfast Bagel Sliders

Savory Breakfast Bagel Sliders for Busy Mornings

Enjoy these delicious Breakfast Bagel Sliders packed with fluffy eggs, zesty sausage, and melted cheese for a quick morning treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sliders
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 8 pieces Mini Everything Bagels or plain/whole wheat
  • 6 large Eggs or egg whites for lighter version
  • 4 patties Sausage Patties or turkey sausage for a leaner option
  • 4 slices Cheddar Cheese or American/Monterey Jack
For the Topping
  • 2 tablespoons Butter or olive oil for lighter option
  • 1 teaspoon Garlic Salt or regular salt and garlic powder

Equipment

  • Skillet
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the sausage patties in a skillet over medium-high heat for 5-7 minutes until golden brown.
  3. In the same skillet, scramble the beaten eggs over medium heat for 3-4 minutes until fluffy.
  4. Assemble the bagel sliders in a baking dish, layering bagel bottoms, cheese, sausage patties, and scrambled eggs.
  5. Cap each slider with the bagel tops and brush with melted butter mixed with garlic salt.
  6. Bake for 5-10 minutes until cheese is melted and bagel tops are golden brown.
  7. Serve warm and enjoy your Breakfast Bagel Sliders!

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 28gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

These sliders are excellent for meal prep and can be made ahead of time. Freezing and reheating is easy for busy mornings.

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