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Blackstone Shrimp

Savory Blackstone Shrimp in Garlic Butter – Ready in 20 Minutes

Enjoy this flavorful Blackstone Shrimp recipe, ready in just 20 minutes for a delicious dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Medium to Large Shrimp Choose IQF shrimp for quality and convenience.
For the Cooking Base
  • 2 tablespoons Unsalted Butter Can substitute with olive oil.
  • 4 cloves Garlic Chopped; add towards the end to prevent bitterness.
For Seasoning
  • 1 teaspoon Kosher Salt Adjust according to taste.
  • ½ teaspoon Ground Black Pepper Use fresh-ground for added flavor.
For the Brightness
  • 1 tablespoon Fresh Lemon Juice Add last for flavor preservation.

Equipment

  • Blackstone griddle

Method
 

Cooking Instructions
  1. Preheat the Blackstone griddle to medium-high heat, around 375°F to 400°F.
  2. Melt 1 tablespoon of unsalted butter on the griddle.
  3. Cook the shrimp on the griddle for 2-3 minutes on each side until pink and curled.
  4. Move the shrimp to one side, add the remaining butter, garlic, salt, and pepper to the cleared area.
  5. Sauté for 1 minute until the garlic is fragrant.
  6. Toss the shrimp in the garlic butter mixture for 1 minute.
  7. Remove from heat, squeeze fresh lemon juice over the shrimp, and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 140mgSodium: 600mgPotassium: 200mgVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Pair the shrimp with crusty bread or serve over rice for a complete meal.

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