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Bisquick Sausage Balls

Savory Bisquick Sausage Balls: Easy 3-Ingredient Delight

Easy 3-Ingredient Bisquick Sausage Balls are a cheesy, savory snack perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Bisquick Gluten-free Bisquick can be used for a gluten-free version.
  • 1 lb Ground Pork Sausage May substitute with turkey sausage.
  • 2 cups Shredded Cheddar Cheese Sharp cheddar is recommended.
  • 1/2 cup Milk Water can be used, but milk is preferred.
Optional Additions (for Flavor)
  • 1/4 cup Chopped Green Onions Adds a fresh, zesty element.
  • 1 cup Pepper Jack Cheese For a spicy twist.
  • 1/2 cup Cooked Bacon Bits Enhances the flavor.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet.
  2. Mix the Bisquick, ground sausage, shredded cheddar cheese, and milk in a large bowl until combined.
  3. Shape the mixture into balls using 2-3 tablespoons of the batter, place on a greased baking sheet.
  4. Bake in the oven for 23-25 minutes until golden brown and cooked through.
  5. Allow the sausage balls to cool slightly before serving warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For optimal results, ensure even mixing and avoid overbaking to retain moisture.

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