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Best Meatloaf

Savory Best Meatloaf Recipe That Melts in Your Mouth

This Best Meatloaf is a comforting dish with juicy texture and a sweet-tangy glaze, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef 80/20 beef is recommended for optimal juiciness.
  • 1 cup Breadcrumbs Soaking in milk ensures your meatloaf stays moist and tender.
  • 1/2 cup Milk Use any milk or dairy alternative to rehydrate the breadcrumbs.
  • 1 medium Onion Chopped, adds aromatic flavor and moisture.
  • 3 cloves Garlic Minced, enhances the flavor.
  • 2 large Eggs Essential for binding.
  • 2 tablespoons Worcestershire Sauce Adds umami depth.
  • 1 teaspoon Salt The seasoning essential to bring out all flavors.
  • 1/2 teaspoon Black Pepper To taste.
For the Glaze
  • 1 cup Ketchup This sweet and tangy ingredient is crucial for your glaze.
  • 1/4 cup Brown Sugar Helps with caramelization.
  • 2 tablespoons Dijon Mustard Optional, introduces a subtle heat.

Equipment

  • Oven
  • Mixing bowl
  • Loaf Pan
  • baking sheet
  • Parchment paper
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Best Meatloaf
  1. Preheat your oven to 375°F (190°C) and line a baking sheet or loaf pan with parchment paper.
  2. Soak the breadcrumbs in milk for about 5 minutes to absorb moisture.
  3. In a large mixing bowl, combine ground beef, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, and black pepper.
  4. Add the soaked breadcrumb mixture to the meat mixture and fold gently until combined.
  5. Transfer mixture onto the baking sheet or into the loaf pan and shape into a loaf.
  6. In a small bowl, mix ketchup, brown sugar, and Dijon mustard to prepare the glaze.
  7. Spread half of the glaze over the meatloaf and bake for 45 minutes.
  8. Add the remaining glaze on top of the meatloaf and bake for an additional 15-20 minutes.
  9. Let the meatloaf rest for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 15gProtein: 22gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 480mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 3IUVitamin C: 2mgCalcium: 3mgIron: 10mg

Notes

This recipe is easy to customize with different spices or by swapping proteins. Perfect for making ahead and freezing.

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