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–+ servings
Baked Beef Tacos

Savory Baked Beef Tacos Ready in 30 Minutes

Enjoy these flavorful Baked Beef Tacos, ready in 35 minutes, with a delicious lean beef filling and melty cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lean Ground Beef Choose 90% lean for a savory yet lean filling.
  • 1 packet Taco Seasoning Adds typical Tex-Mex flavor.
  • 1 cup Red Enchilada Sauce Can substitute with green enchilada sauce.
For the Tacos
  • 2 cups Oaxaca Cheese Melts beautifully for cheesy goodness.
  • 8 pieces Corn Tortillas Swap in flour tortillas if preferred.
  • 2 tbsp Olive Oil Helps achieve a crisp texture.

Equipment

  • Large skillet
  • baking sheet
  • microwave
  • Paper Towel

Method
 

Preparation Steps
  1. Preheat your oven to 450°F (230°C) for crispy tortillas.
  2. Brown 1 pound of lean ground beef in a skillet over medium-high heat. Add taco seasoning and red enchilada sauce, simmer for 3-5 minutes.
  3. Warm the corn tortillas in a damp paper towel in the microwave for 30-60 seconds.
  4. Lay the oiled side of the tortillas down, fill with beef mixture and Oaxaca cheese, then fold.
  5. Arrange tacos on a baking sheet and bake for 16 minutes until golden brown.
  6. Let cool for 3 minutes before serving.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 540mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve with salsa and sour cream for an extra tasty meal.

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