Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 425°F (218°C).
- In a skillet, heat 1 tablespoon of extra-virgin olive oil over medium heat. Add thinly sliced shallots and sauté for about 4-5 minutes.
- Add your choice of ground sausage to the skillet and cook for 6-7 minutes until browned.
- Spread a generous layer of creamy canned pumpkin puree evenly over each naan.
- Sprinkle dried oregano over the naan, then layer the cooked sausage and caramelized shallots. Top with grated Fontina cheese.
- Dollop whole-milk ricotta cheese across the pizzas and scatter fresh sage leaves.
- Bake for approximately 15 minutes until the naan edges are golden and the cheese is bubbly.
- Drizzle with hot honey before serving.
Nutrition
Notes
Feel free to customize with your favorite toppings like roasted veggies or different cheeses.