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–+ servings
Asian Sweet Ginger Beef Stir Fry

Savory Asian Sweet Ginger Beef Stir Fry You'll Love

This Asian Sweet Ginger Beef Stir Fry is a quick and flavorful dish that brings lively Asian street market vibes to your dining table.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 340

Ingredients
  

For the Beef
  • 1 pound Flank or Sirloin Beef Thinly sliced
For the Vegetables
  • 2 cups Bell Peppers Sliced
  • 2 cups Broccoli Cut into florets
For the Sauce
  • 1 tablespoon Fresh Ginger Grated
  • 1 4 Soy Sauce Use tamari or coconut aminos for gluten-free
  • 1 tablespoon Honey or Brown Sugar Sweet alternative: maple syrup
  • 2 cloves Garlic Minced
  • 1 tablespoon Cornstarch Substitute with arrowroot powder if needed
For Cooking
  • 2 tablespoons High Smoke Point Oil e.g., Sesame or Vegetable Oil

Equipment

  • wok
  • Cutting board
  • Knife
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by thinly slicing the beef into bite-sized pieces. Chop the vegetables—bell peppers and broccoli. Grate the ginger and mince the garlic.
  2. In a bowl, combine sliced beef with soy sauce, cornstarch, ginger, and garlic. Let it marinate for about 15 minutes.
  3. Heat oil in a large wok or skillet over high heat until shimmering.
  4. Add the marinated beef to the hot pan and stir-fry for 3-5 minutes until browned.
  5. Add prepared vegetables and stir-fry for another 2-3 minutes.
  6. Pour leftover marinade over the stir-fry and add honey or sugar. Stir and cook for another minute.
  7. Serve hot over rice or noodles, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 28gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 100IUVitamin C: 70mgCalcium: 60mgIron: 3mg

Notes

Use high-heat oil for proper stir-frying and avoid overcrowding the pan for tender beef. Feel free to customize the vegetables and sweetness to your liking.

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