Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by thinly slicing the beef into bite-sized pieces. Chop the vegetables—bell peppers and broccoli. Grate the ginger and mince the garlic.
- In a bowl, combine sliced beef with soy sauce, cornstarch, ginger, and garlic. Let it marinate for about 15 minutes.
- Heat oil in a large wok or skillet over high heat until shimmering.
- Add the marinated beef to the hot pan and stir-fry for 3-5 minutes until browned.
- Add prepared vegetables and stir-fry for another 2-3 minutes.
- Pour leftover marinade over the stir-fry and add honey or sugar. Stir and cook for another minute.
- Serve hot over rice or noodles, garnished with fresh herbs if desired.
Nutrition
Notes
Use high-heat oil for proper stir-frying and avoid overcrowding the pan for tender beef. Feel free to customize the vegetables and sweetness to your liking.
