Preheat your oven to 350°F (175°C) and grease a 9.5x5 inch loaf pan.

Finely dice the onion and mince the garlic, slice the green onions, and let the eggs reach room temperature.

Heat vegetable oil in a skillet, sauté the onion for 10 minutes, add garlic for 2 minutes, then cool.

In a bowl, combine the cooled onion and garlic blend, white parts of green onions, gochujang, eggs, and salt. Mix gently.

In another bowl, mix ground pork and panko, then fold in the savory mixture and green onion greens.

Press the mixture into the loaf pan, ensure it’s evenly shaped, then bake for 40 minutes or until internal temperature is 140°F (60°C).

Prepare the glaze by whisking together apricot jam, gochujang, honey, sesame oil, garlic powder, soy sauce, and vinegar.

Glaze the meatloaf once it's at 140°F, then return to the oven for another 10-15 minutes until it reaches 160°F (71°C).

Let the meatloaf rest for 5 minutes, then garnish with sesame seeds before serving.