Preheat your oven to 350°F (175°C) and grease a 9.5x5 inch loaf pan.

In a skillet, heat sesame oil over medium heat, sauté onion until translucent, then add garlic and cook for 2 more minutes. Cool before mixing with other ingredients.

In a large bowl, combine cooled onion and garlic with green onion whites, gochujang, eggs, and salt. Mix well.

In another bowl, combine ground pork and panko breadcrumbs. Fold in the onion mixture and green onion greens.

Transfer the mixture to the loaf pan and bake for 40 minutes, until internal temperature reaches 140°F (60°C).

Whisk together apricot jam, honey, soy sauce, and rice wine vinegar for the glaze.

Frost the meatloaf with the glaze and bake for another 10-15 minutes until it reaches 160°F (71°C).

Let the meatloaf rest for 5 minutes, then slice and garnish with sesame seeds before serving.