Start by cleaning and deveining your fresh shrimp. Rinse them under cold water, then pat them dry with paper towels.

In a mixing bowl, combine the cleaned shrimp with minced garlic, olive oil, crushed red pepper flakes, salt, and pepper. Mix well and let marinate for 15 minutes.

Thread the marinated shrimp and pieces of red bell peppers onto skewers, alternating to create an attractive arrangement.

Preheat your grill to medium heat and grill the skewers for about 3-4 minutes on each side until shrimp are pink and opaque.

Carefully remove the skewers from the grill and let them cool for a minute before serving.