Savor the Quick and Easy Chinese Beef Stir-Fry Tonight

This quick and easy Chinese Beef stir-fry brings vibrant flavors and customizations to your table, ready in under 30 minutes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Flank steak or sirloin Ribeye or top round can be used as substitutes
3 tablespoons Soy sauce Use gluten-free soy sauce for a gluten-free version
2 tablespoons Oyster sauce Hoisin sauce can replace it if needed
1 tablespoon Cornstarch Arrowroot can be used as an alternative

For the Veggies

1 large Bell pepper Snap peas or carrots can be used as substitutes
2 cups Broccoli florets Asparagus or bok choy are good alternatives
3 cloves Garlic Fresh garlic is best, but garlic powder can be used
1 tablespoon Ginger Ground ginger is fine if fresh is unavailable
3 stalks Green onions Chives can provide a similar taste

For Cooking

2 tablespoons Vegetable oil Sesame oil adds extra flavor if desired
1 tablespoon Sesame oil Can be omitted if you're out
Salt For seasoning to taste
Pepper For seasoning to taste

For Serving

4 cups Cooked rice or noodles Any type of cooked grain or noodle can be used

Equipment

wok
large pan
Bowl

Method

Cooking Steps

Slice flank steak or sirloin against the grain. Combine with soy sauce, oyster sauce, and cornstarch in a bowl to marinate for 10 minutes.
Wash and slice bell pepper into strips. Chop broccoli into pieces and slice green onions.
Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.
Add marinated beef in a single layer, browning undisturbed for 2-3 minutes, then flip and cook for another 2-3 minutes.
Remove beef from pan and set aside. In the same pan, add garlic and ginger, sauté for 30 seconds, then add bell pepper and broccoli to stir-fry for about 5 minutes.
Return beef to the pan, add sesame oil, and season with salt and pepper. Stir everything together for 2 more minutes.
Serve over rice or noodles and garnish with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

This dish is quick to prepare and customizable, making it perfect for busy weeknights. Use fresh ingredients for the best flavor.

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