Savor the Morning with Irresistible Breakfast Poutine

Indulge in this Breakfast Poutine that combines crispy fries, gooey cheese curds, and savory gravy for a delightful morning meal.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Servings: 4 servings

Course: Breakfast

Cuisine: Canadian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

4 medium Russet potatoes Can substitute with Yukon gold for optimal crispiness.
to taste Salt Essential for seasoning.

For the Gravy

4 tablespoons Unsalted butter Recommended for better flavor control.
1/4 cup All-purpose flour Use gluten-free flour blend for a gluten-free option.
2 cups Beef or chicken stock Vegetable stock for a vegetarian version.
to taste Pepper Adjust to your taste preference.

For Assembly

2 cups Cheese curds Can substitute with cubed mozzarella.
4 Eggs Cook with a runny yolk for best flavor.

Equipment

deep fryer
Medium saucepan
Skillet

Method

Step-by-Step Instructions

Wash, peel, and cut potatoes into thick fries. Soak in cold water for 30 minutes.
Heat oil in a deep fryer or large pot to 350°F (175°C) and fry the potatoes in batches for 5-7 minutes, or until golden brown.
Melt butter in a saucepan, whisk in flour until golden, gradually add stock while stirring, and cook until thickened.
Layer hot fries on a platter, sprinkle cheese curds over, and pour gravy on top.
Cook eggs in a skillet to your desired doneness and place on top of the assembled dish.
Serve immediately with optional garnishes like fresh herbs or hot sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with variations such as sweet potatoes or a vegetarian twist. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!