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–+ servings
Easy Peach Cobbler French Toast Bake

Savor the Morning: Easy Peach Cobbler French Toast Bake

Enjoy a delightful breakfast with this Easy Peach Cobbler French Toast Bake, combining French toast and peach cobbler in one easy recipe.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 loaf Brioche use day-old for better absorption
  • 6 large Eggs essential for custard
  • 2 cups Half and Half can substitute with milk or dairy alternative
  • 3 cups Peaches fresh firm peaches preferred
  • 1 tablespoon Vanilla enhances flavor
  • 1 teaspoon Cinnamon adds warmth
  • 1/2 teaspoon Nutmeg use freshly ground for best flavor
  • 1 tablespoon Lemon Juice balances richness
  • 1/2 teaspoon Salt enhances flavor
For the Topping
  • 1 cup Flour all-purpose flour recommended
  • 1/2 cup Brown Sugar adds sweetness
  • 1/2 cup Butter chilled and cut into small pieces
  • Powdered Sugar optional for serving

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut brioche bread into 1-inch cubes and place in a large mixing bowl.
  3. Whisk together eggs, half and half, vanilla, cinnamon, nutmeg, lemon juice, and salt until smooth.
  4. Add sliced peaches to the bowl with brioche, then pour the custard over the mixture and gently fold together.
  5. Transfer the mixture to a greased 9x13 inch baking dish.
  6. In a small bowl, mix flour, brown sugar, cinnamon, and cold butter, creating a crumbly texture.
  7. Evenly sprinkle the crumble topping over the peach-bread mixture.
  8. Bake for 45-60 minutes until golden brown and a knife inserted comes out clean.
  9. Let it rest for about 10 minutes before serving, optionally dusting with powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 17gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Consider serving with crispy bacon or a fresh fruit salad for a complete breakfast experience.

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