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–+ servings
Irish Pub Burger

Savor the Flavor: Ultimate Irish Pub Burger Recipe

Savor the comfort of an Irish Pub Burger with stout beer and creamy Irish cheddar.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Irish
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound ground beef (80/20 blend) Ensures juiciness and flavor.
  • 1/2 cup Irish stout beer Can substitute with a rich brown ale or robust porter.
  • 1 tablespoon Worcestershire sauce Enhances savory profile; substitute with soy sauce and vinegar if needed.
  • 1 teaspoon garlic powder Can use fresh garlic for bolder taste.
  • 1 teaspoon onion powder Fresh onion can also work.
  • 1 teaspoon salt Kosher or sea salt recommended.
  • 1/2 teaspoon black pepper Freshly cracked preferred.
For the Toppings
  • 4 slices Irish cheddar cheese Any melting cheese may substitute.
  • 4 buns hamburger buns Toasted and buttered.

Equipment

  • Grill or Skillet

Method
 

Step-by-Step Instructions for Irish Pub Burger
  1. Prepare the Patty Mixture: Combine ground beef, stout beer, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl.
  2. Shape the Patties: Divide mixture into four portions, shape into patties.
  3. Preheat Your Grill or Skillet: Heat over medium-high for about 5 minutes.
  4. Cook the Patties: Grill patties for 4-5 minutes per side, flipping once.
  5. Melt the Cheese: Place cheese on patties in the last minute of cooking, cover to melt.
  6. Toast the Buns: Butter inside of buns and toast cut-side down for 2-3 minutes.
  7. Assemble Your Burgers: Layer patties on buns, add desired toppings.
  8. Serve and Enjoy: Serve hot with sides like fries or coleslaw.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Keep the meat tender by not overworking it. Use a thermometer for accurate doneness.

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