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–+ servings
Texas Roadhouse Grilled Shrimp

Savor the Flavor: Texas Roadhouse Grilled Shrimp Recipe

Experience the bold flavors of Texas Roadhouse Grilled Shrimp with Cajun spices and garlic butter for a delightful seafood dish.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil Substitute with avocado oil for a different flavor.
  • 1/4 cup Unsalted Butter Can be replaced with ghee for a dairy-free option.
  • 4 cloves Garlic (minced) Fresh garlic is recommended for best taste.
  • 1 teaspoon Paprika Smoked paprika enhances the smoky flavor profile.
  • 2 tablespoons Cajun Seasoning Homemade mix can be made if unavailable.
  • 2 tablespoons Lemon Juice Freshly squeezed lemon juice is preferred.
For the Shrimp
  • 1 pound Large Raw Shrimp (peeled & deveined, tails on) Make sure shrimp are thawed and pat dry before marinating.
  • 2 tablespoons Fresh Parsley (chopped) Can be omitted for a simpler presentation.
  • to taste Salt & Black Pepper Adjust according to taste preference.
For Serving
  • 1 large Lemon Slices Fresh slices are the best choice.
  • 4 slices Garlic Toast (optional) Complement the meal and absorbs the butter sauce.

Equipment

  • Mixing bowl
  • grill or grill pan
  • Skewers

Method
 

Marinade Preparation
  1. In a mixing bowl, whisk together olive oil, melted unsalted butter, minced garlic, paprika, Cajun seasoning, freshly squeezed lemon juice, salt, and black pepper until combined.
  2. Add the large raw shrimp to the marinade, tossing gently to coat each shrimp evenly and let them marinate for about 15-20 minutes.
  3. Preheat your grill or grill pan to medium-high heat, ensuring it reaches around 400°F (204°C).
Grilling and Serving
  1. Once the grill is hot, thread the marinated shrimp onto skewers or place them directly on the grill. Grill for about 2-3 minutes per side until they turn pink and slightly charred.
  2. Remove the shrimp from the grill and brush with any remaining melted butter. Sprinkle with parsley and serve with lemon slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

Pat shrimp dry before marinating to ensure better adherence of marinade. Enjoy fresh for optimal flavor.

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